cookery.thebethams.comThis has been a family favourite for many years. Recipe Choux pastry 10 floz water (half pint) 4 oz butter 5 oz plain flour 4 eggs Pinch of cayenne and mustard powder 2 oz grated …
Red Onion & Basil Focaccia
Ingredients 350g bread flour 5g instant yeast 20g olive oil 3g salt 260ml lukewarm water Toppings – red onion, red pepper, fresh basil, olive oil for drizzling, sea salt flakes Method Mix the flour, yeast …
Chocolate Prune Bread
Ingredients 500g bread flour 10g instant yeast 80g butter or vegan block 60g caster sugar 330ml lukewarm water 3 teaspoon cinnamon 75g dark chocolate, cut into small pieces 75g dried prunes, cut into chunks Method …
